CrumbScience Recipes
A collection of tried-and-true bread recipes. Each recipe is designed to work perfectly with the CrumbScience fermentation tracker to help you achieve consistent, delicious results.
Classic Artisan Sourdough
The perfect starting point for your sourdough journey. A crusty, open-crumbed loaf.
Soft Whole Wheat Pan Loaf
A soft, sandwich-style loaf made with the goodness of whole grains.
Easy Sourdough Focaccia
A dimpled, chewy, and olive oil-rich focaccia that's perfect for beginners and experts alike.
Cinnamon Raisin Sourdough
A sweet and fragrant loaf packed with cinnamon swirls and juicy raisins. Perfect for toast.
Simple No-Knead Sourdough
An incredibly simple, hands-off method for producing a delicious artisan loaf with minimal effort.
Hearty Multigrain Sourdough
A nutritious loaf packed with a blend of seeds and grains for a complex flavor and texture.
More recipes coming soon!